More than the sum of its parts, Sicily is a melting pot of cultures due to its location at the heart of the Mediterranean. The island’s history of foreign occupations and rule is made manifest in its architectural influences, be they Middle Eastern, European or African. But nowhere are the effects of multi-culturalism and mythic tales more apparent than in the cuisine. From the simple biscotti to the grand timbale, every dish in Sicily is never simply about food; a Sicilian legend is sure to be a part of it. Through the pages of Sicily Honor, readers escape the everyday and experience the romance of this unique island.